Wineries
Located in the heart of the DOCa Rioja wine region, it is the oldest winery in the city, whose construction dates back to 1801. We are currently improving and expanding the production capacity of the winery to accommodate new production projects following our aim of making wines that show our differentiated quality, combining traditional processes with new technologies.
the winery is built in a natural mountain slope, it is the only winery of that time with vertical design and still in use today, the winery design allows the entire elaboration process can be carried out following a gravity model in five floors that compose it.
This concept of gravity seeks that the use of machinery intervenes as little as possible in the process of transformation from grape to wine and therefore, better preserves all its natural properties. In this way, each phase of the process takes place on one floor and the wine passes from one level to another in a natural way without manipulation or intervention of machinery, which ensures the production of the highest quality wines.
The cellar cellars are located in what were the old galleries of the city’s castle, dating from the Middle Ages. Underground caves that, in their time, served as underground communication galleries within the city, being used as an escape route, since it was directly connected to the outside of the city. These underground galleries maintain constant humidity and temperature throughout the year, achieving ideal conditions for resting and improving our wines.
All the previous work is carried out under the experience of a long history of over 130 years guarantee.
Marqués de Butrago
In the old days, in a municipality called Butrago lived a marqués that owned a sea of vineyards overlooking the Ebro river. Wine was his passion and he decided to planted vineyards all over, that are almost like a viewpoint to the river. Today, these vineyards and those old vineyards are owned by the Fernández de Manzanos family. Their excellent grapes they elaborate a classic wine for those seeking the most traditional style.
Winemakers
Victor and David Fernández de Manzanos are the fifth generation of a family dedicated to wine´s world, more than 130 years committed body and soul to the cultivation of the vine and the elaboration of quality wines in DOCa Rioja, one of the most relevant appellations in the world.
The Fdez. De Manzanos brothers were born in the land of wine par excellence which have grown between vineyards, wineries and wines, currently are dedicated body and soul to develop the legacy received in 2010 by the previous 4 generations, from that year began a rigorous work on finding the most exclusive terroirs, selection of the best grapes, and overseeing every elaboration in order to achieve its consistent goal: “to share with us your passion, WINE.”
Vineyards
DOCa Rioja has a very particular climate and soils for the growth of the grape varieties from which the wines of great quality and personality are elaborated that distinguish us from the rest of the world appellations. Our vineyards are spread throughout the denomination distributed in different strategic points, this allows us to explore the qualities of each terroir and its singularities, in this way we can make a selection on each plot to produce each type of wine. In turn, the viticulture we practice is sustainable, always respecting the environment.
Terroir
The confluence of the Atlantic and the Mediterranean climate, smooth temperatures, regular rainfall and the air currents generated by our unique wind “Cierzo”, make up an excellent microclimate for growing grapes. In addition, we have different types of soil, among which the three best known predominate: calcareous clay, ferrous clay and alluvial.
All the above together with the different ages of the vines and trellises or bush constitute an ideal ecosystem for the optimal development of our vineyards.
Grape Varieties
Red: Tempranillo, Garnacha Tinta, Graciano, Mazuelo and Maturana Tinta.
White: Viura, Malvasia, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés, Chardonnay, Sauvignon Blanc and Verdejo.
Marqués de Butrago Blanco
DATA SHEET
Lemon-yellow, clean and bright.
AROMA
High intensity aromas of white flowers, tropical and white fruit.
TASTE
Fresh, pleasant and with a long aftertaste.
80% Viura 20% Chardonnay
ALCOHOL
13,00%
ACIDITY
5,3 g/l
SUGAR CONTENT
Less than 1 g/l
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “El Puerto” is a Viura vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude. “La Planilla” is a Chardonnay vineyard planted in trellis on a gentle slope with limestone and clay soil.
Marqués de Butrago Rosé
DATA SHEET
Pale pink, clean and bright.
AROMA
Medium intensity aroma where stands out the red fruit and flowers scents.
TASTE
Fresh with balanced acidity and flowers aftertaste.
Garnacha – Tempranillo
ALCOHOL
13%
ACIDITY
5,4 g/l
SUGAR CONTENT
Less than 1 g/l
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Marqués de Butrago Tempranillo
DATA SHEET
Red with medium intensity garnet iridescence.
AROMA
Fresh with aromas of black fruit like blackberry, blueberry and light scents of chocolate and spices.
TASTE
Fresh, young, elegant, round and with a long aftertaste.
Tempranillo
ALCOHOL
13,50%
ACIDITY
5,4 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
4 months.
BARREL REGIME
American oak barrels.
Grapes come from the vineyards of “Rioja Oriental” with Mediterranean influence. “José León” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Marqués de Butrago Garnacha
DATA SHEET
Strawberry red of medium intensity, clean and bright.
AROMA
Stands out for its aromas of black fruit, ripe fruit, violets, and scents of vanilla and chocolate coming from the oak barrel.
TASTE
Well structured, round and mellow.
Garnacha
ALCOHOL
13,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 2 g/l
AGEING IN OAK
6 months.
BARREL REGIME
French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “Uson” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Marqués de Butrago Graciano
DATA SHEET
Intense cherry red color deep with vivid garnet iridescence.
AROMA
Medium-high intensity, with predominance of raspberry, black pepper, eucalyptus and subtle toasted scents.
TASTE
Full-bodied, elegant, fresh, and with silky tannins.
Graciano.
ALCOHOL
13,50%
ACIDITY
5,5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
6 months.
BARREL REGIME
American and French oak barrels.
Grapes come from the vineyards of “Rioja del Reyno” with Mediterranean influence. “La Vellida” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude.
Marqués de Butrago Crianza
DATA SHEET
Intense red color with garnet hues.
AROMA
Expressive, elegant, with liquorice, black fruit, pastry and chocolates scents.
TASTE
Intense, ripe and elegant.
70% Tempranillo 30% Garnacha
ALCOHOL
13,50%
ACIDITY
5 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
6 months.
BARREL REGIME
50% French 50% American oak barrels.
AGEING IN BOTTLE
At least 6 months ageing in bottle.
Grapes come from the vineyards of “Rioja Oriental” with Mediterranean influence. “La Salmuera” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age.
Marqués de Butrago Reserva
DATA SHEET
Tawny color of medium intensity.
AROMA
Ripe aroma, red fruit, prune, licorice, pastry and leather scents.
TASTE
Silky, round and elegant with fruit in liqueur hints.
90% Tempranillo 10% Garnacha
ALCOHOL
13,50%
ACIDITY
4,9 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
18 months.
BARREL REGIME
50% French 50% American oak barrels.
AGEING IN BOTTLE
18 months ageing in bottle.
Grapes come from the vineyards of “Rioja Oriental” with Mediterranean influence. “Los Poyatos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters(1300- 1600 ft) altitude and more than 40 years of age.
Marqués de Butrago Gran Reserva
DATA SHEET
Tawny color, clean and bright.
AROMA
Medium intensity, with aromas of licorice, dried fruits, roasted coffee and cocoa.
TASTE
Full body, round and tasty.
80% Tempranillo 10% Garnacha 10% Graciano
ALCOHOL
13,50%
ACIDITY
4,7 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
36 months.
BARREL REGIME
Between 2 and 6 years old French and American oak barrels.
AGEING IN BOTTLE
8 years.
Grapes come from the vineyards of “Rioja Oriental” with Mediterranean influence. “Los Poyatos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 40 years of age. “Los Molinos” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 20 years of age.
Marqués de Butrago Vendimia Seleccionada
DATA SHEET
A clear bright pale hay yellow.
AROMA
An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut.
TASTE
A soft acidity with smooth satin tannins and medium body with long lingering flavours of earthy black peppercorns.
50% Tempranillo 30% Graciano 20% Garnacha
ALCOHOL
14,00%
AGEING IN OAK
24 months.
BARREL REGIME
New and second year French and American oak barrels.
AGEING IN BOTTLE
At least 12 months.
Grapes come from the vineyards selected for their superior quality of “Rioja Oriental” with Mediterranean influence. “Los Caballos” is a Tempranillo vineyard planted in trellis with sand and clay soil at 500 meters altitude and more than 60 years of age. “Los Quiñones” is a Grenache vineyard planted in trellis with sand and clay soil at 400 meters (1300 ft) altitude and more than 40 years of age. “Las Hoyas” is a Graciano vineyard planted in trellis with sand and clay soil at 400-500 meters (1300- 1600 ft) altitude and more than 30 years of age.
